COW GHEE

Yellow

• 1000 ml
• 500 ml

Store in an airtight container at a cool, dry place, away from direct light and heat.

Glass Bottle

Cow ghee is known as amritam in Ayurveda, it is very useful in treating cholesterol issues.  It must be a part of your daily diet, since it improves:

• Improves Acidity and digestion
• Enhances eyesight
• Used in various Ayurvedic formulations
• Helps to reduce stress, anxiety, risk of cancer, diabetes, and Improves immunity
• It is also anti-inflammatory in nature
• Helps to increase appetite and promotes flexibility.
• Consumption of cow ghee is beneficial during pregnancy, but only after consulting a doctor. 
• Cow ghee improves the absorption of minerals and fatty acids in the body.
• In facial paralysis, cow’s ghee is introduced in nostrils through nasya therapy in panchakarma.  It increases ojas and sattvic guna in the body. 

9 Months from the date of packing.