GROUNDNUT OIL (COLD PRESSED)

Pale Yellow to Golden Color

• 1000 ml

Pure Cold Pressed Groundnut Oil

Store in a Cool, Dark Place: Keep the oil away from direct sunlight and heat sources. A pantry or cupboard away from the stove is ideal to prevent degradation and to prevent rancidity.
Optimal Temperature: Maintain the oil at a temperature between 60°F to 75°F (15°C to 24°C) to ensure its quality and extend its shelf life.
Seal Tightly: Ensure that the cap is securely closed after each use to minimize exposure to air, which can lead to oxidation and reduced freshness.

Use a Dark Container: If possible, utilize a dark glass bottle to protect the oil from light exposure. This helps preserve its flavor and nutritional properties.
Monitor Freshness: Regularly check for any off odors, changes in taste, or unusual sediment. If the oil shows signs of rancidity or an off smell, please do not consume.
Long-Term Storage: For longer shelf life, consider refrigerating the oil. While it may become cloudy when chilled, it will return to its normal state at room temperature without affecting its quality.
 

Plastic bottles

Heart Health: Contains healthy fats, including monounsaturated fats that support cardiovascular health.
Rich in Antioxidants: Packed with vitamin E and antioxidants known to combat oxidative stress.
Energy Source: Provides a quick source of energy due to its healthy fat content.
Nutrient Absorption: Aids in the absorption of fat-soluble vitamins and nutrients.