KODO MILLET

1000g

Up to Six Months from the date of manufacturing.

It can be cooked like rice and flour can be used in preparations of idly, dosa, chapattis, Upma, Pongal, Puttu, Idiyappam, Kozhukattai, Vadais, sweet Poli, biscuits, soup, Adai, Payasam, Cutlet, Bread, Cookie, and Laddoos. Kodo flour is also used to make murukkus, Adirasams, Vadagam, and Pakoda.

• It help to control Obesity: Millets were undoubtedly a healthier choice for weight management. Especially, millets like Kodo are well known to control obesity and its complications. This millet can be a great alternative source for rice and wheat.
• A potential Anti-diabetic source: It was found that Kodo millet extract had reduced fasting blood glucose levels and increased serum insulin levels. 
• It has Anti Oxidant Properties: Studies conducted on Kodo millet had proven that they have powerful antioxidant properties.
• It has high free radical scavenging activity: Free radicals are known to cause significant damage to cells and tissues if they were not counteracted by the body. Foods such as Kodo millet are a rich source of antioxidants that can help in reducing free radicals.
• Wound Healing Properties: Studies conducted to know the effect of this millet on wound healing had proven that these grains had accelerated the wound healing process.
• Traditional Uses: In Ayurveda, Kodo or Varagu arisi is used as a medicine for obesity, blood-related problems, skin problems, diarrhea and also to reduce the inflammation.

Pouches

Store in a sealed container in a cool, dry place. Keep away from direct sunlight.

Indian