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Green Cardamom is known as the "Queen of Spices" because this is a powerful antioxidant herb. It is a spice native to India and Indonesia that is regarded as one of the most expensive in the world. It is an aromatic seed pod that is used in a variety of Indian dishes, including creamy kheer and rich biryani. It imparts an unique perfume and a sweet flavour to the dish, making it almost enticing.


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  • Dried pods of Green Cardamom

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